ACCOMPANIMENT RECIPES / SIDE RECIPES


ACCOMPANIMENT RECIPES

In my website, you get various accompaniment or a side dish is served with meals or snacks. The recipes which are shared consists of the following:


  •         Indian Pickles or Achaar – ginger pickle, mango chunda, sweet and sour lemon        pickle and many more. Pickles made with various vegetables and Indian spices. It        has  sour and sweet in taste. Here you find many pickle recipe.


  •      Salad RecipesA salad is a dish consisting of a mixture of small pieces of food,        usually vegetable or fruits. Salads may be served at any point during a meal.




  •     Soup Recipestomato soup, spinach soup and some more soup recipes made          with various vegetables. You can make easily at home, including vegetarian                  varieties, noodles and more. It is very easy to make and full of healthy vegetable and    fresh flavour.











  •       Chutney Recipe Various chutney like mint mango chutney, date tamarind                 chutney, red chilli chutney and more. Chutney is a spicy or savory condiment               originating in India. Chutney is made from fruits, vegetable, herbs, beans                       with vinegar, sugar and spices.






  •     Raita Recipes – Raita is an Indian condiment made with yogurt or dahi or curd,            vegetable or fruits and little Indian spices. The spicy yogurt may be seasoned with        coriander leaves, cumin seed powder, mint leaves, green chili, other herbs and            Indian spices. You can also add chopped raw vegetables or fruits (such as                    cucumber, tomato, onion, carrot, pineapple, pomegranate, papaya) and Indian              spices in yogurt. Raitas can be prepared with three main base ingredients:                    vegetables, pulses and fruits. These are mixed with yogurt and flavored with a              variety of seasonings to make different types of raita. You can serve with dal-rice or      paratha or poori or with main course.


Comments